EVENTS & MEETINGS
Meetings and Events up to 100 guests
Remove the stress from orchestrating reunions, receptions, private parties, weddings, holiday events, seminars, business meetings and small conferences by planning your next special event at the Hotel Plaza Athenee New York in Manhattan.
Allow our knowledgeable and efficient special events specialists to take care of the many small details while you focus on your guests and overall event’s success. Not only will we assist you with the event itself, but we’ll also find appropriate accommodations for all your guests in addition to coordinating outside vendors when needed.
Our creative culinary team at Hotel Plaza Athenee New York will be pleased as well to assist with special menus and catering options for a memorable event.
Hotel Plaza Athenee’s banquet and meeting space, Le Trianon, is an elegantly appointed, versatile event venue featuring subtle earth tones with ten windows providing natural daylight. Le Trianon I and II can be expanded into one large venue to house banquets and receptions up to 100 guests, or converted into smaller, separate spaces to accommodate smaller event needs.
For meetings, Le Trianon is equipped with built-in white board, a projection screen and a new, state-of-the-art sound system.
Floorplans can be configured in a number of seating arrangements to best suit your meeting or event needs: reception, banquet, boardroom, U-shape, crescent rounds, classroom and theatre.
Private Dining Room
The Private Dining Room is an intimate space that accommodates up to 22 guests. Our event venue is the perfect setting for small family gatherings, rehearsal dinners, wedding-related parties and birthdays. Impress business clients with a private dining session and seasonal menu options.
Arabelle Restaurant and the Bar Seine Lounge
Arabelle Restaurant and a section of the Bar Seine Lounge are also available for private events.
Hotel Plaza Athenee Wedding
Click here to find out more about Hotel Plaza Athenee Weddings.
For more information regarding rates and event venue reservations, please contact Mary Cawley, Director of Catering at 212.606.4663 or e-mail firstname.lastname@example.org. Please include date, number of people, and type of event.
Please click to download Floor Plan.