"Arabelle" is the stunning backdrop for Chef Koutrakos's modern American cuisine. This elegant gold-domed room with murano glass and brass chandeliers combines a touch of Europe and Asia. The chiffon colored walls with murals of pagodas and faux conservatory windows create a serene and soothing mood.
This highly-rated Zagat restaurant features creative, seasonal menus including Seared Ocean Striped Bass, Maine Lobster Salad and Herb Roasted Loin of Lamb.
Sunday brunch is an event not to be missed. Guests enjoy a buffet of steamed lobster, chilled shrimp, salads and sliced meats then order off of the Entree menu and are treated to a dessert buffet.
"Bar Seine", voted "Best Spot for Romance" by the NY Post in February 2004 is famous for its exotic atmosphere and eclectic décor. The amber-lit Bar Seine lounge features a combination of Moroccan, African, European and Asian artwork and furnishings with rich velvet curtains, Moroccan olive jars, red lacquered walls, onyx sconces, animal print fabrics and leather floors. Offering a unique bar menu and home to the "crystal cosmopolitan", Bar Seine has the feeling of an upscale lounge with the intimacy of a private home.
Private rooms are available for parties, weddings, corporate meetings or any special occasion. Gift certificates may be purchased by calling 212.606.4661.
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