Weddings In An Intimate Setting

(up to 100 persons)
The staff and management of the Hotel Plaza Athenee, New York realize that your choice of venue for your wedding is extremely important. We are committed to providing an exceptional, unique location for this most special event. The Hotel Plaza Athenee, New York boasts one of the best addresses in New York City. Located on the fashionable Upper East Side of Manhattan, the hotel is nestled among the townhouses and brownstones of this quiet neighborhood on a lovely tree-lined street. Charming and intimate it is home to one of the most romantic rooms in New York City. The style of the hotel is very European, with antique furnishings in the lobby, beautiful marble entranceway and Italian tapestries on the walls – a stunning backdrop for your wedding photographs. In addition to the location and décor, the cozy, intimate atmosphere tends to feel like you are in someone’s home – an Upper East Side residence.

Our ceremony space, “Le Trianon” is elegantly appointed in natural earth tones with ten windows overlooking the lovely townhouses of East 64th Street. For your reception, “Arabelle”, features a contemporary modern American cuisine in an elegant setting. In a stunning gold-domed room, pastel banquettes, murano glass and brass chandeliers combine a touch of Europe and Asia.


Rehearsal Dinners and Brunch

Rehearsal Dinners are customized to reflect the couple’s individual taste. Experience what many consider to be “The Best Brunch in New York City.” For more information, visit www.arabellerestaurant.com or phone our Catering Director, Uni Kim - Horkenbach at 212.606.4663.


Honeymoon Stays

Spend your honeymoon night in a Deluxe Suite with an indoor glass atrium and wrap around balcony, overlooking the skyline of Manhattan. Honeymoon packages available. Please call 1.800.447.8800 for more information.


Hotel Plaza Athenee Wedding Packages Include:



Sample Menu

Reception
Buckwheat Blini with Domestic Caviar and Créme Fraiche
Red Wine Poached Figs with Roquefort Cheese Wrapped in Proscuttio
Truffled Steak Tartar on Brioche
Shredded Thai Braised Beef Short-Rib on Brioche
Tequila and Lime Marinated Shrimp
Dim Sum in Bamboo Basket with Soy Sauce

Appetizers
Teriyaki and Chili Marinated Shrimp
Seared Diver Scallops
Potato Gnocchi with Wild Mushrooms

Entrees
Sautéed Halibut Filet
"Filet et Foie"
Herb Crusted Colorado Rack of Lamb

Dessert
Caramelized Apple Tart Tatin
Warm Molten Chocolate Cake
Warm Pecan Tart

All menus may be customized

Photo Gallery

(Photo Credit: Andre Maier)